The Chef Is Opening Her First Restaurant In Kentwood, MI
Micky’s Food has long been a Lansing staple. The capital city has licked their fingers clean of lambchop grease and lobster tail butter for years; and of course Micky has been the maker of the mess. You won’t find a negative review from any full-belly customer of hers, and most likely, they’ve been back multiple times.
She’s always leveled up in her culinary career and is now primed to open her first restaurant. Micky is now based in Grand Rapids and is bringing her soul touch to a historically hungry community. Kentwood is suburb of Grand Rapids and is lucky enough to be the pioneer city for Micky’s Food restaurants. Read the official press release from Micky’s Food on their Facebook:
"Wasn’t going to post anything until I was able to put the OFFICIAL Date for my grand opening BUT
Micky’s has its first location in kentwood mi!!!!!!! I was approved for MY FIRST FRANCHISE LOCATION!
Yes I’ve created, branded, trademarked and made my very own franchise!!!!!
Lansing mi & Detroit mi will be the next two locations
I owe the honor the glory and the praise to the most high... Thankyou LORD for all of your grace and mercy throughout my journey!!!!
But also I’d like to thank customers that became friends and family and everyone else who has ever supported me!
rather it was a share, a like or a purchase all of these things helped me!!!!
y’all be on the lookout for MICKYS"
It's exciting on multiple levels that a Lansing staple has raised the bar and took a giant leap in her culinary career. She has been, and continues to be, black excellence in the kitchen and in her operations. The restaurant is nearing blueprint completion and Micky is full-engines ahead toward her next big goal of a storefront! Her cooking speaks for itself; it is now in the hands of Kentwood residents, and all us Michiganders, to support and show up!
In case you wondered what her genius looks like!